Description
Garlic, slightly toasted in pure gingelly oil, ground into a paste then made into a kuzhambu makes our mouths water. A warming vegetable, any cold evening is incomplete without a serving of Garlic kuzhambu for dinner.
₹116.00
Garlic, slightly toasted in pure gingelly oil, ground into a paste then made into a kuzhambu makes our mouths water. A warming vegetable, any cold evening is incomplete without a serving of Garlic kuzhambu for dinner.
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